People Of Bengal and Their Undying Love For Food
In the city of Calcutta, food is more than just a means of sustenance. It is an emotion that deeply resides in the heart of every Bengali. Whether it’s inviting friends over for a get-together or offering bhog to deities during festivals, every dish narrates a story. Food isn’t just consumed; it is shared, celebrated and remembered. Here at Calcutta Eatery, the tradition lives on, with every dish evoking a sense of nostalgia.
Food: A Reflection of Life
Every occasion in a Bengali household revolves around food. From the very first bite of rice an infant takes, celebrated with the Annaprashan ceremony, to the grand buffet of food displayed on their wedding day, food marks the milestones of life. Even everyday meals are crafted with thought, reflecting the rhythm of Calcutta’s streets, shaped by the weather, seasonal produce, personal routines and taste preferences. An exhausting rainy day at work may end with a comforting dinner of “Khichuri and Aloo bhaja”, while a slow Sunday afternoon calls for an indulging “kosha Mangsho” lunch.
Street Food: A Bengali’s First Love
When the sun begins to set and the afternoon slumber comes near its end, it’s time for the lanes of Calcutta to come alive with the sizzle and aroma of their legendary street food. From tangy and spicy “Fuchka” to the delicately sweet “Rosogulla”, Bengalis are spoiled with an endless variety of mouthwatering delights. These evening bites have become a daily ritual among the people of Calcutta. It is the perfect pairing for an after-office “adda” with colleagues, or a mid-shopping snack with friends.
Calcutta Eatery takes inspiration from these treasured stalls to reinvent the legend of street food with a contemporary twist.
Durga Puja: A Time of Devotion and Delight
Durga Puja is the most awaited festival of Bengalis. The countdown for next year’s Mahalaya starts the day after Dashami. People wait a year to celebrate the triumph of their cherished goddess, Maa Durga. It is a time of rituals, celebrations, togetherness, and, of course, food. The elaborate pandals constructed during Durga Puja will always have a line of food stalls with dishes waiting to be devoured. Foods such as “Mutton Biryani”, “Mughlai Paratha”, “Fish Finger”, and “Mochar Chop” are fan favourites during this festival.
Conclusion
A Bengali’s bond with food is a cherished romance, celebrating moments of joy and offering comfort in tough times. From festive feasts to satisfying cravings, food is a constant companion in a Bengali’s life. Food symbolises the love, respect, and devotion Bengalis hold for their culture and community. At Calcutta Eatery, this profound connection is channelled in every dish, keeping the heritage alive while also embracing the journey of innovation.